Starters
EGG ROLLS (Chả Giò)
chicken and pork mixed with carrots, glass noodles served with sweet garlic fish sauce 12 veggies/vegan 11
with lettuce 15
FIRE CRACKER SHRIMP
egg roll wrapped shrimp, jalapeño and glass noodles served with pickled carrots & radish dipping sauce 17
TIGER WINGS
chicken wings lightly breaded, choice of crispy or tossed in coriander sriracha sauce 16
LETTUCE WRAP
choice of chicken, pork or tofu with lettuce, peanut, cilantro with hoisin barbecue sauce 12.95
BÁNH XÈO
pan fried Vietnamese style crêpe with pork, shrimp, onion, bean sprouts served with lettuce, mint, cilantro and sweet garlic fish sauce 18
FRIED TOFU ((Tàu Hủ Chiên)
fresh tofu lightly breaded glazed with garlic, ginger, chili, soy sauce, garnished with fried shallots and green onion 11.95
Calamari
fried lightly breaded steak sliced calarmari n our house lemongrass barbecue sriracha sauce. 17
FRESH SPRING ROLLS (Gỏi Cuổn)
CLASSIC
shrimp, pork, lettuce, sprouts, noodles, cucumber and mint 14.95
VEGGIES AND TOFU
fried tofu, cucumber, carrots, radish, noodles, lettuce, sprouts, fresh mint 12.25
BARBEQUE
grilled chicken or pork, noodles, lettuce, sprouts, cilantro and pickled veggies 13.95
SPICY TUNA
seared tuna, chili oil, lettuce, noodles, cucumber, avocado, pickled veggies 16.95
Shrimp & Avocado
poached shrimp, lettuce, noodles, cucumber, avocado, pickled veggies 16.75
Potstickers
vegetable or chicken serve with chili-soy vinaigrette, sesame seed dipping sauce; veggies 11. Chicken. 13
SANDWICH & SALAD
BÁNH MÍ
toasted baguette served with a choice of grilled pork, grilled chicken or , beef brisket, or veggies and tofu, paired with fried sweet potato or side fuzion salad 17.95
FUZION SALAD
chopped iceberg lettuce, watercress, pickled red onions, carrots, radish, baby heirloom tomato, tossed with basil and lemongrass vinaigrette 12.95
with bbq chicken or pork or tofu 17.25
with shrimp 20.25
tuna 21
with salmon fillet 22.25
beef tenderloin 24
Calamari. 22
PHỐ VIETNAMESE STYLE RICE NOODLE SOUP
Our phố broth is slowly simmering for over 14 hours with five Vietnamese spices and roasted shallots and ginger that give it the perfect aroma and flavor. Garnished with white onions, scallions and cilantro served with hoisin sauce, sriracha, fresh basil, lime, and bean sprouts 17.95
Comes with rice noodles
choose one or two for your topping:
veggies (chay)
tofu (tàu hủ)
steak eye round (tái)
braised flank (nạm)
brisket (chin)
chicken breast (gà)
meatballs (bò viên)
soften tendon(gân)
tripe (sách)
with shrimp (tôm) 21.25
extra topping add 5, extra shrimp add 7
deluxe (dặc biet) (steak+flank+brisket+tendon+tripe+meatball) add 6
side of noodle or rice add 4
side of broth add 7
sliced white onion add 3
BÚN - VERMICELLI NOODLES SALAD
KHUA MEE - STIR FRIED EGG NOODLES
KHUA MEE - STIR FRIED EGG NOODLES
chopped lettuce, sprouts, cilantro, mint, cucumber, pickled veggies, peanuts and fried shallots served with egg rolls and sweet chili dressing 16.95
with veggies and tofu 19.95
with bbq chicken or pork 21.95
with shrimp 22.95
deluxe (chicken or pork and shrimp) 23.95
KHUA MEE - STIR FRIED EGG NOODLES
KHUA MEE - STIR FRIED EGG NOODLES
KHUA MEE - STIR FRIED EGG NOODLES
wok fried yellow egg noodles with buk choy, carrots, mushrooms, baby corn, broccoli, bell peppers, onions, oysters sauce 17.25
with tofu 18.95
with chicken, pork or beef 19.95
Shrimp 21.95
deluxe (chicken+beef+shrimp) 23.95
Monday-Friday 5:00 pm-6pm (dine-in only)
Happy Hour
$5 singha, sapporo, heineken, corona,
$4 boba drinks
$7 Coctails
$7 edamame, wings, fried tofu
$5 sake
$6 house wine