Dinner Trio

Mixed field greens with pickled carrot and purple cabbage, cherry tomatoes tossed in lemongrass basil vinaigrette dressing 

Poached shrimp and pork wrapped in clear rice paper with mint, cucumber, vermicelli noodles, lettuce served with peanut sauce

Choice of grilled chicken, pork or tofu lightly tossed in house sauce served with crushed peanut and cilantro on lettuce

rice noodle in red curry sauce with galangal root, lemongrass, ginger, kaffir lime leaf, serve with shredded cabbage, fresh mint, cilantro, bean sprout, your choice of protein; chicken, tofu or veggie

work stir fried in house sauce with fresh basil, broccoli, straw mushroom, baby corn, your choice of protein serve with steamed jasmine or brown rice; chicken, beef, or shrimp

boneless short rib stew in Vietnamese five-spice, ginger, chili, carrot, potatoes, garnish with sliced white onion, scallion & cilantro serve with toasted baguette

grilled bone-in pork rubbed with lemongrass and spices, with sautéed broccoli, straw mushroom, carrot, baby corn egg, with steamed jasmine or brown rice

seared ahi tuna with sesame-ginger soy glazed and sautéed broccoli, straw mushroom, baby corn, carrot, serve with jasmine or brown rice

Coconut milk sweetened purple rice served with fried banana or sweet mango

pineapple, watermelon, strawberry, grape

Egg roll wrapped cheesecake served with ice-scream and ginger caramel sauce