285 South Palm Canyon Drive, Palm Springs, California 92262, United States

(760) 322-6162

Fuzion Five

AWAKEN YOUR SENSES

Starters, Wraps & Rolls

EGG ROLLS (Chả Giò)

chicken and pork mixed with carrots, glass noodles served with sweet garlic fish sauce   7.5

FIRE CRACKER SHRIMP

egg roll wrapped shrimp,  jalapeño  and glass noodles served with pickled carrots & radish dipping sauce   8.25

WINGS

chicken wings lightly breaded, choice of crispy or tossed in coriander sriracha sauce   7.75

 LETTUCE WRAP

choice of chicken, pork or tofu with lettuce, peanut, cilantro with hoisin barbecue sauce    7.75

BÁNH XÈO

pan fried Vietnamese style crêpe with pork, shrimp, onion, bean sprouts served with lettuce, mint, cilantro and sweet garlic fish sauce    8.25

 FRIED TOFU ((Tàu Hủ Chiên)

fresh tofu lightly breaded glazed with garlic, ginger, chili, soy sauce, garnished with fried shallots and green onion   7.5 

FRESH SPRING ROLLS (Gỏi Cuổn)

CLASSIC

shrimp, pork, lettuce, sprouts, noodles, cucumber and mint    7.5

VEGGIES AND TOFU

fried tofu, cucumber, carrots, radish, noodles, lettuce, sprouts, fresh mint    7.5

SMOKED SALMON

poached shrimp, lettuce, pickled carrots, noodles, mint    7.75

BARBEQUE

grilled chicken or pork, noodles, lettuce, sprouts, cilantro and pickled veggies    7.5

SPICY TUNA

seared tuna, chili oil, lettuce, noodles, cucumber, avocado, pickled veggies    7.95

SANDWICH & SALAD

BÁNH MÍ

toasted baguette served with a choice of grilled pork, grilled chicken or veggies and tofu, paired with fried sweet potato or side fuzion salad  10.75

FUZION SALAD

chopped iceberg lettuce, watercress, pickled red onions, carrots, radish, baby heirloom tomato, tossed with basil and lemongrass vinaigrette  7.50

with bbq chicken or pork    12.5

with shrimp or tuna    14.5

with salmon or beef tenderloin    15.5


PHỐ VIETNAMESE STYLE RICE NOODLE SOUP

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 Our phố broth is slowly simmering for over 14 hours with five Vietnamese spices and roasted shallots and ginger that give it the perfect aroma and flavor. Garnished with white onions, scallions and cilantro served with hoisin sauce, sriracha, fresh basil, lime, and bean sprouts    10.75 

choose one or two for your topping:                                                                          

veggies (chay) or tofu (tàu hủ)        steak eye round (tái)      braised flank (nạm)   or brisket (chin) 

chicken breast (gà)                              meatballs (bò viên)         soften tendon(gân) or tripe (sách)

with shrimp (tôm) add 3    extra topping add 3                                                              

deluxe (dặc biet) (steak+flank+brisket+tendon+tripe+meatball) add 3              

side of noodle or broth, sliced white onion or rice add 1.5 

BÚN - VERMICELLI NOODLES SALAD

chopped lettuce, sprouts, cilantro, mint, cucumber, pickled veggies, peanuts and fried shallots served with egg rolls and sweet chili dressing  10.25 

with veggies and tofu   12.25

with bbq chicken or pork  13.25

with shrimp or tuna  14.5

with salmon or beef tenderloin  15.5

deluxe (chicken or pork and shrimp)  16.25

KHUA MEE - STIR FRIED EGG NOODLES

wok fried yellow egg noodles with buk choy, carrots, mushrooms, baby corn, broccoli, bell peppers, onions, oysters sauce    10.25

with tofu  12.5

with chicken, pork or beef  13.5

deluxe (chicken+beef+shrimp)  15.5


Vegetarian, Vegan and Gluten-Free options available.