We also offer vegetable broth for Pho and vegan sauce for Bun and Khua Mee.
our Pho broth (Beef Bone) is slowly simmering for over 14 hours with five Vietnamese spices and roasted shallots and ginger that give it the perfect aroma and flavor. Garnished with white onions, scallions and cilantro served with hoisin sauce, sriracha, fresh basil, lime, and bean sprouts. Please choose one or two toppings
Shrimps add $3, Deluxes combo add $3, additional topping add $3.
chopped lettuce, sprouts, cilantro, mint, cucumber, pickled veggies, peanuts and shallots served with egg rolls and sweet chili dressing, also add toppings;
wok fried yellow egg noodles with buk choy, carrots, mushrooms, baby corn, broccoli, bell peppers, onions, oyster sauce, also add
Served with choice of steamed jasmine rice or steamed seasoned jasmine rice (except fried rice)
shrimp or pork or chicken, eggs, garlic, carrots, peas, scallions.
stir fried chicken breast, jalapenos, basil with wok veggies
grilled pork chops rubbed with lemongrass and spices, house veggies, fried egg.
sauteed beef tenderloin, green peppercorn soy demi glace, with wok veggies.
seared ahi tuna, sesame, ginger soy, with wok veggies.
fresh salmon fillet, sake wine, garlic ponzu sauce, stir fried veggies.
chicken breast or tofu, jalapeno, onion, bell pepper, served with cili, lemongrass and soy sauce.
broccoli, carrots, bok choy, white onion, red bell peppers, mushrooms, baby corns, sauteed in garlic-oyster soy sauce.
wok stir fried thin rice noodle with option of shrimps, or chicken, or tofu mix in with fresh basil, been sprouts, chili, in our house pad thai sauce and garnish with lime and peanut.
Sticky rice is the main stable of Lao cuisine and it's served in every meal
julienne green papaya, carrots, fresh chili, garlic, tomatoes, lime juice, mixed in fish sauce, shrimp paste, serve with sweet Lao beef jerky.
shrimp, salmon, tuna, kaffir lime leaves, lemongrass, fresh chili, cilantro, mint, shallots with tamarind powder, lime juice and fish sauce.
house made, dried thinly sliced beef sirloin served with roasted tomatoes, chili dipping sauce and sticky rice.
sliced grilled beef tenderloin or chicken breast tossed with shallots, mint, toassted rice powder, fresh lime juice, fish sauce, serve with green leaf lettuce, cucumber and cilantro,
vermicelli noodles in red curry sauce with galangal roots, lemongrass, ginger, chicken broth, in coconut milk, serve with shredded cabbage, fresh mint, cilantro and sprouts.